$1.99 | 290 Cal
What’s On It: Buttermilk Biscuit (1)
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Nutrition & Allergen Information
Total Calories 290
Total Fat (g) 16
Total Carbs (g) 32
Nutrition
- Weight (g)85
- Calories290
- Calories from Fat140
- Saturated Fat (g)8
- Trans Fat (g)0
- Cholesterol (g)0
- Sodium (mg)600
- Dietary Fiber (g)1
- Protein (g)5
- Sugars (g)2
Allergens
- Milk
- Wheat
- Soy
- Gluten
Ingredients
Buttermilk Biscuit: Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Buttermilk (Cultured Low Fat Milk, Food Starch, Salt, Sodium Citrate, Carob Bean Gum, Carrageenan, Vitamin A Palmitate, Vitamin D3), Palm Oil, Biscuit Concentrate (Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate], Salt, Sugar, Dextrose, Bleached Enriched Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Calcium Propionate, Calcium Sulfate, Soybean and /or Cottonseed Oil, Guar Gum), Soybean Oil, Artificial Butter Flavor, Potassium Sorbate, Ascorbic Acid.
CONTAINS: Milk, Wheat.
Liquid Margarine (for Buttermilk Biscuit): Liquid and Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono and Diglycerides, Soy Lecithin, Sodium Benzoate (A Preservative), Citric Acid, Natural and Artificial Flavor, Calcium Disodium EDTA Added to Protect Flavor, Beta Carotene (Color), Vitamin A Palmitate Added.
CONTAINS: Soybean.
